Diploma of Hospitality Management

Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break)

Related Occupation:

  • Banquet or Function Manager
  • Bar manager
  • Café Manager
  • Chef de Cuisine
  • Chef Patissier
  • Kitchen Manager
  • Restaurant Manager
  • Unit Manager Catering Operations